Caramel bread pudding

INGREDIENTS

• 6 

  slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
• 1 

  cup  water, hot 
• 1 

  cup  brown sugar
• 
  
• 1⁄2

  cup  sugar
• 1⁄2

  teaspoon  vanilla extract
• 1⁄2

  teaspoon  cinnamon, ground 
• 1⁄8

  teaspoon  salt

  
  

DIRECTIONS

• Place bread in greased 2-qt. baking dish.
• Combine water and brown sugar; pour over bread.
• Combine remaining ingredients; pour over bread.
• Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
• Serve warm. 
•  
•  
•  
•  
•  
•  
•